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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures Rev. Bras. Ciênc. Avic.
Moraes,DMC; Duarte,SC; Bastos,TSA; Rezende,CLG; Leandro,NSM; Café,MB; Stringhini,JH; Andrade,MA.
Abstract Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albumen, and yolk of white and brown eggs were collected at the poultry house and at the egg-storage room. Salmonella spp. was detected by conventional bacteriology in 5.4% (21/387) of analyzed samples and in 16% (68/387) by qPCR. In the 114 unwashed white eggs samples of eggshell, albumen and yolk, the bacterium was identified in 2.6% of the eggs (3/114) by conventional bacteriology and in 13.2% (15/114) by qPCR. In the 90 samples of washed eggs, 6.7% (6/90) were contaminated as detected by conventional...
Tipo: Info:eu-repo/semantics/article Palavras-chave: QPCR; Eggshells; Albumen; Yolk.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117
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Effect of different electrolyte balances in broiler diets Rev. Bras. Ciênc. Avic.
Arantes,UM; Stringhini,JH; Oliveira,MC; Martins,PC; Rezende,PM; Andrade,MA; Leandro,NSM; Café,MB.
The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments were carried out: during the starter phase (7 to 21 days of age, 960 broilers) and during the growe phase (22 to 38 days of age, 816 broilers). In both experiments, a completely randomized design with four treatments based on dietary electrolyte balance values (200, 240, 280 and 320 mEq/kg of diet) with four replicates was applied. Birds and diets were weighed when birds were seven, 14 and 21 days of age in the first experiment, and 22 and 38 days of age in the second experiment in order to determine weight...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone density; Performance; Potassium; Poultry litter; Sodium.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300010
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PERFORMANCE AND NUTRIENT METABOLIZABILITY IN BROILERS FED DIETS CONTAINING CORN CONTAMINATED WITH FUMONISIN B1 AND ESTERIFIED GLUCOMANNAN Rev. Bras. Ciênc. Avic.
Oliveira,EM; Tanure,CBGS; Castejon,FV; Castro,RMAD; Rocha,FRT; Carvalho,FB; Andrade,MA; Stringhini,JH.
ABSTRACTAn experiment was conducted to evaluate the performance and nutrient metabolizability of broilers fed diets containing fumonisin B1 (FB1) and an esterified glucomannan (EGM). In total, 420 male broilers were distributed according to a 3 x 2 + 1 factorial arrangement, corresponding to three FB1 exposure times (seven, 21, or 35 days), two dietary glucomannan addition levels (0 or 0.1% EGM), and control diet, totaling seven treatments. The following diets were fed: 1) Control diet, 2) pre-starter diet containing FB1, 3) pre-starter diet containing FB1 and 0.1% EGM, 4) starter diet containing FB1, 5) starter diet containing FB1 and 0.1% EGM, 6) grower diet containing FB1, and 7) grower diet containing FB1 and 0.1% EGM. On d 7, broilers fed FB1...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Adsorbent; Fungi; Grains; Metabolism; Nutrition; Poultry..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300313
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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers Rev. Bras. Ciênc. Avic.
Vasconcelos,LG; Mello,HHC; Stringhini,JH; Andrade,MA; Cysneiros,CSS; Arnhold,E; Mascarenhas,AG; Resende,MQ; Xavier,HPF.
ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were ofered to broilers in the pre-starter and starter diets and consisted of inclusion of soy protein concentrate (0,3,6 and 9%) in diets. The parameters evaluated were: body weight gain, feed conversion ratio, consumption of ration, enzyme production in the pancreas, villus: crypt ratio, leukocyte count and immunoglobulin A (IgA) dosage. Aimed to determine the coefficient of nutrient metabolization of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative Feed; Immune Response; Metabolizability; Performance; Poultry.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500001
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